Syrian Fattet Hummus

Ingredients

• 2 pita breads, torn and toasted crisp
• 2 cans chickpeas, warmed in their liquid
• 300g Greek yoghurt
• 3 garlic cloves
• 2 tbsp tahini
• Juice of 1 lemon
• 3 tbsp butter
• 3 tbsp pine nuts
• 1 tsp paprika
• Parsley

Instructions

1. Crisp the pita in the oven.
2. Whisk yoghurt with garlic, tahini, lemon and salt.
3. Toast pine nuts in butter; add paprika.
4. Layer: crispy pita on a plate, warm chickpeas on top, yoghurt sauce drizzled, pine nut butter spooned over.
5. Top with parsley.

Serving suggestions

• Eat all the layers in one spoonful.

Storage & reheating

Components keep 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions