Pakistani
Chana Chaat
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Sweet Lassi
A cooling yoghurt drink lightly sweetened with sugar and cardamom — five minutes from fridge to glass.
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5 minPrep🔥
—Cook🍽️
2Serves📊
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Ingredients
- 2 cups plain yoghurt
- 1 cup cold milk
- 3 tbsp sugar (or to taste)
- 1/4 tsp ground cardamom
- A few ice cubes
- Pistachios to garnish
Instructions
- Add the yoghurt, milk, sugar and cardamom to a blender.
- Blend until smooth and frothy.
- Add ice and blend briefly to chill.
- Pour into glasses and top with chopped pistachios.
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Tara’s tips
- Use full-fat yoghurt for the creamiest result.
- Adjust the sugar to taste — some yoghurts are tarter than others.
Serving suggestions
- Wonderful with any spicy meal.
Storage & reheating
Best fresh; can be refrigerated for a few hours.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Is it always sweet?
No — savoury lassi with salt and cumin is just as common and very refreshing.
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