Nigerian Suya Spice Mix

Ingredients

• 1 cup roasted unsalted peanuts
• 2 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp ground ginger
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 stock cube, crumbled
• 1 tsp salt

Instructions

1. Grind the peanuts in a food processor until fine and powdery — don't go to butter stage.
2. Press in a tea towel to remove some oil.
3. Mix with all the spices.
4. Store in an airtight jar.

Serving suggestions

• Rub onto meat or skewers before grilling; sprinkle on after for extra punch.

Storage & reheating

Keeps 2 months in a sealed jar.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions