Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Stuffed Mushrooms
Mushroom caps filled with garlicky herb breadcrumbs and cheese, baked until golden — a moreish bite.
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15 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 12 large mushrooms
- 3 garlic cloves, minced
- 1 cup breadcrumbs
- 50g grated cheese
- Handful parsley
- 3 tbsp olive oil
- Salt and pepper
Instructions
- Remove and chop the mushroom stalks.
- Mix the chopped stalks, garlic, breadcrumbs, cheese, parsley, oil and seasoning.
- Fill the mushroom caps with the mixture.
- Bake at 190C for 18-20 minutes until golden.
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Tara’s tips
- Don't wash the mushrooms — wipe them so they don't go soggy.
- A little extra cheese on top makes them golden.
Serving suggestions
- Serve hot as a starter or canapé.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add meat?
A little cooked sausage or bacon in the filling is lovely.
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