Spinach and Feta Pinwheels

Ingredients

• 1 sheet ready-rolled puff pastry
• 200g frozen spinach, thawed and squeezed dry
• 150g feta, crumbled
• 1 garlic clove, minced
• 1 tsp dried dill
• Salt and pepper
• 1 egg, beaten

Instructions

1. Heat the oven to 200C.
2. Mix the spinach, feta, garlic, dill and seasoning.
3. Spread evenly over the pastry sheet, leaving a small border.
4. Roll up tightly from the long edge.
5. Slice into 1.5cm rounds.
6. Place on a lined tray, brush with egg.
7. Bake 18-20 minutes until golden and crisp.

Serving suggestions

• Lovely warm or at room temperature.

Storage & reheating

Keeps 3 days; reheat to crisp.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions