Spanish Tortilla Bites

Ingredients

• 4 potatoes, thinly sliced
• 1 onion, thinly sliced
• 6 eggs
• 150ml olive oil
• Salt

Instructions

1. Cook the potato and onion gently in olive oil until soft, about 20 minutes; drain.
2. Beat the eggs with salt; stir in the potato.
3. Heat a little oil in a small pan, pour in the mix, and cook on low.
4. Flip using a plate and cook the other side until just set.
5. Cool completely, then cut into small wedges.
6. Spear each with a cocktail stick.

Serving suggestions

• Lovely with a smear of garlic aioli.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions