Pakistani
Chana Chaat
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Smashed Avocado Toast
Ripe avocado smashed with lime, chilli and salt over thick toasted bread — five minutes to the perfect breakfast.
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5 minPrep🔥
2 minCook🍽️
2Serves📊
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Ingredients
- 2 slices good sourdough bread
- 1 ripe avocado
- Juice of 1/2 lime
- Pinch of chilli flakes
- Flaky salt
- Olive oil
- Optional: poached egg, sliced tomato, microgreens, sesame seeds
Instructions
- Toast the bread until deep golden.
- Halve the avocado, scoop into a bowl, and mash roughly with the lime juice and a pinch of salt.
- Pile onto the toast.
- Drizzle with olive oil, sprinkle with chilli flakes and flaky salt.
- Top with whatever extras you like.
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Tara’s tips
- Leave it chunky rather than smooth — texture matters.
- Use bread that toasts crisp; sourdough is perfect.
Serving suggestions
- Eat immediately so the toast stays crunchy.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
How do I pick a ripe avocado?
It should give slightly under gentle pressure, not feel rock-hard.
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