Shakshuka with Feta

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 1 red pepper, sliced
• 3 garlic cloves
• 1 tsp cumin
• 1 tsp paprika
• 1 can chopped tomatoes
• 4 eggs
• 100g feta
• Parsley

Instructions

1. Soften the onion and pepper in the oil.
2. Add the garlic and spices, then the tomatoes; simmer 10 minutes.
3. Crumble in half the feta.
4. Make wells and crack in the eggs; cover and cook until just set.
5. Top with the rest of the feta and parsley.

Serving suggestions

• Serve with warm bread.

Storage & reheating

Sauce keeps 3 days; add fresh eggs to reheat.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions