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Chana Chaat
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Sangria
Fruity Spanish wine punch with citrus, brandy and seasonal fruit — perfect for summer parties.
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15 minPrep🔥
—Cook🍽️
8Serves📊
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Ingredients
- 1 bottle red wine (Tempranillo or Rioja)
- 100ml brandy
- 3 tbsp sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, cubed
- Handful berries
- 500ml sparkling water
- Ice
Instructions
- Mix the wine, brandy, sugar and fruit in a large jug.
- Stir to dissolve the sugar.
- Chill at least 2 hours (or overnight) for the flavours to meld.
- Top with sparkling water and ice just before serving.
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Tara’s tips
- Make ahead — sangria improves with time.
- Don't use your best wine; a fruity, inexpensive bottle is perfect.
Serving suggestions
- Serve with the fruit in each glass.
Storage & reheating
Keeps 2 days; add water and ice fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
White sangria?
Use white wine, peach and grapes — equally lovely.
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