Salt and Pepper Prawns

Ingredients

• 400g large prawns, peeled
• 1/2 cup cornflour
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp Chinese five spice
• 2 red chillies, sliced
• 4 garlic cloves, minced
• 3 spring onions
• Oil for frying

Instructions

1. Toss the prawns in cornflour mixed with half the salt, pepper and five spice.
2. Deep-fry in hot oil for 2-3 minutes until crisp and pink; drain.
3. In a wok, stir-fry the chilli and garlic in a little oil for 30 seconds.
4. Toss in the prawns, the remaining salt-pepper-spice mix, and the spring onion.

Serving suggestions

• Serve with lime wedges.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions