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Chana Chaat
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Russian Blini
Thin yeasted Russian pancakes traditionally served with smoked salmon, soured cream and caviar — elegant and celebratory.
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1 hr 30 minPrep🔥
20 minCook🍽️
20Serves📊
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Ingredients
- 250g plain flour
- 7g yeast
- 1 tsp sugar
- 500ml warm milk
- 3 eggs, separated
- 50g butter, melted
- Pinch of salt
- Butter for cooking
- Toppings: smoked salmon, soured cream, dill, lemon
Instructions
- Whisk flour, yeast, sugar and milk; rest 30 minutes.
- Beat in egg yolks, butter and salt.
- Rest another 30 minutes.
- Whip egg whites stiff; fold in.
- Heat a buttered non-stick pan; cook small pancakes 1 minute a side.
- Serve warm with toppings.
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Tara’s tips
- Make them small — bite-size is traditional.
- Keep them warm in a covered dish wrapped in a tea towel.
Serving suggestions
- Top each with soured cream, salmon, dill and a squeeze of lemon.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian topping?
Mushroom pate, beet salad or just dill cream cheese.
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