Roti Canai

Ingredients

• 300g plain flour
• 1/2 tsp salt
• 1 tbsp sugar
• 150ml warm water
• 2 tbsp oil, plus more for resting
• 2 tbsp melted butter

Instructions

1. Mix the flour, salt, sugar, water and oil into a soft dough; knead well.
2. Divide into balls, coat in oil, and rest at least 2 hours.
3. Stretch each ball as thin as possible on an oiled surface.
4. Brush with melted butter, then fold and coil into a spiral.
5. Flatten slightly and griddle in a hot pan until golden and crisp on both sides.

Serving suggestions

• Serve with curry for dipping.

Storage & reheating

Best fresh; reheat in a pan.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions