Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Brazilian Romeu e Julieta
Slices of fresh white cheese and dense guava paste — Brazil's simplest, most-loved dessert.
↓ Jump to recipe⏱️
5 minPrep🔥
—Cook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 300g fresh white cheese (queijo minas or mild ricotta)
- 300g guava paste (goiabada)
- Crackers or bread (optional)
Instructions
- Slice the cheese into 1cm slices.
- Slice the guava paste into matching pieces.
- Pair on a plate, one slice each.
- Eat with a fork — or on crackers.
Advertisement · placeholder
Tara’s tips
- The contrast of mild cheese and intensely sweet guava is the joy.
- Quality cheese matters.
Serving suggestions
- Eat the cheese and guava together in one bite.
Storage & reheating
Keeps 1 week separate; assemble fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Where to find goiabada?
Brazilian or Portuguese shops; dense quince paste substitutes.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…