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Pakistani Chicken Karahi
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American Reuben Sandwich
Grilled rye sandwich with corned beef, sauerkraut, Swiss cheese and Russian dressing — a classic deli staple.
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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 4 slices rye bread
- 300g sliced corned beef (or pastrami)
- 150g Swiss cheese, sliced
- 1 cup sauerkraut, drained
- For dressing: 3 tbsp mayo, 2 tbsp ketchup, 1 tsp horseradish, 1 tsp pickle relish
- Butter for grilling
Instructions
- Mix the dressing ingredients.
- Butter one side of each bread slice.
- Spread the un-buttered side with dressing.
- Layer beef, sauerkraut and cheese on two slices; close.
- Cook butter-side down in a pan over medium until golden and cheese melts; flip and cook the other side.
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Tara’s tips
- Drain the sauerkraut well to prevent soggy bread.
- Low heat lets the cheese melt before the bread burns.
Serving suggestions
- Lovely with pickles and crisps.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian Reuben?
Use grilled portobello and add extra sauerkraut.
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