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Argentinian Provoleta
A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes — a classic asado starter.
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2 minPrep🔥
8 minCook🍽️
3Serves📊
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Ingredients
- 1 thick disc provolone (about 250g)
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 2 tbsp olive oil
- Bread to serve
Instructions
- Heat a heavy pan or grill very hot.
- Place the provolone disc on it; let it form a crust 3 minutes.
- Flip carefully and cook 3 more minutes until bubbling.
- Top with oregano, chilli flakes and a drizzle of olive oil.
- Serve immediately with bread.
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Tara’s tips
- Use proper provolone — not the sliced sandwich kind.
- Don't move it while the crust forms.
Serving suggestions
- Tear pieces off with bread.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
In the oven?
Yes — 220C for 10 minutes works well.
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