Prawn Toast

Ingredients

• 300g raw prawns
• 2 garlic cloves
• 1 thumb ginger
• 2 spring onions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 egg white
• 1 tsp cornflour
• 4 slices stale white bread
• 100g sesame seeds
• Oil for frying
• Sweet chilli sauce

Instructions

1. Blend prawns with garlic, ginger, spring onion, soy, sesame oil, egg white and cornflour into a smooth paste.
2. Spread thickly onto bread.
3. Press the topped side firmly into sesame seeds.
4. Fry sesame-side down in 170C oil for 30 seconds, then flip and fry another 30 seconds.
5. Drain on paper; cut diagonally.
6. Serve with sweet chilli sauce.

Serving suggestions

• Eat immediately while crisp.

Storage & reheating

Best fresh; uncooked toast freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions