Pakistani
Chana Chaat
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Pizza Dough
A simple, reliable pizza dough that gives crisp, chewy bases — the foundation for any homemade pizza.
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2 hrPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 500g strong flour (or "00")
- 1 tsp yeast
- 1 tsp salt
- 1 tsp sugar
- 325ml warm water
- 2 tbsp olive oil
Instructions
- Mix the flour, yeast, salt and sugar.
- Add the water and oil and stir into a soft dough.
- Knead 8 minutes until smooth.
- Rise 1.5 hours until doubled.
- Divide into 4 balls and stretch thin for pizzas.
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Tara’s tips
- Cold-prove overnight in the fridge for the best flavour.
- Stretch don't roll for the airiest crust.
Serving suggestions
- Top with your favourite ingredients.
Storage & reheating
Dough keeps 3 days in the fridge.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No 00 flour?
Strong bread flour works well.
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