Peruvian Ceviche

Ingredients

• 400g very fresh white fish (sea bass or bream), cubed
• Juice of 8 limes
• 1 red onion, finely sliced
• 1 chilli, finely chopped
• Handful coriander
• 1 tsp salt
• To serve: sweet potato or sweetcorn

Instructions

1. Toss the fish with salt and let it sit 5 minutes.
2. Add the lime juice and stir gently; the fish should turn opaque in 5-10 minutes.
3. Stir in the onion, chilli and coriander.
4. Taste and adjust salt and lime.
5. Serve immediately with boiled sweet potato or corn.

Serving suggestions

• Eat the same day, ideally within an hour of mixing.

Storage & reheating

Best fresh; do not store.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions