Persian Herb Frittata (Kuku Sabzi)

Ingredients

• 6 eggs
• 2 cups mixed fresh herbs (parsley, coriander, dill), chopped
• 3 spring onions, sliced
• 1 tsp turmeric
• 1/2 tsp baking powder
• 2 tbsp oil
• Salt and pepper
• Optional: chopped walnuts, dried barberries

Instructions

1. Beat the eggs with the baking powder, turmeric and seasoning.
2. Stir in the herbs and spring onions.
3. Heat the oil in a pan and pour in the mixture.
4. Cook on low for 10 minutes until the base is set, then flip or finish under the grill.
5. Cool slightly before slicing.

Serving suggestions

• Lovely with bread, yoghurt and pickles.

Storage & reheating

Keeps 3 days; great cold.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions