Pakistani
Chana Chaat
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Paneer Tikka
Marinated paneer and peppers charred on skewers — a smoky, satisfying vegetarian starter.
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20 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 400g paneer, cubed
- 1 cup yoghurt
- 2 tbsp ginger-garlic paste
- 1 tbsp tandoori masala
- 1 tsp paprika
- 1 tsp cumin
- Juice of 1 lemon
- 2 peppers and 1 onion, chunked
- 2 tbsp oil
- Salt
- Skewers
Instructions
- Mix the yoghurt with the spices, ginger-garlic, lemon, oil and salt.
- Coat the paneer and vegetables; marinate 30 minutes.
- Thread onto skewers.
- Grill or pan-fry over high heat until charred at the edges.
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Tara’s tips
- Don't marinate paneer too long or it softens.
- High heat for char is key.
Serving suggestions
- Serve with mint chutney.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No tandoori masala?
Mix paprika, cumin, coriander and garam masala.
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