Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Overnight Oats
Creamy oats soaked overnight with milk, yoghurt and fruit — a ready-made breakfast waiting in the fridge.
↓ Jump to recipe⏱️
5 minPrep🔥
—Cook🍽️
1Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 2 tbsp yoghurt
- 1 tbsp chia seeds
- 1 tsp honey
- Fruit and nuts to top
Instructions
- Mix the oats, milk, yoghurt, chia and honey in a jar.
- Cover and refrigerate overnight.
- In the morning, stir, loosen with a splash of milk, and top with fruit and nuts.
Advertisement · placeholder
Tara’s tips
- Chia seeds thicken the oats and add body.
- Make several jars at once for the week.
Serving suggestions
- Eat cold or warm briefly.
Storage & reheating
Keeps 3 days in the fridge.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan?
Use plant milk and yoghurt with maple syrup.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…