Onion Bhaji

Ingredients

• 3 onions, thinly sliced
• 1 cup gram (chickpea) flour
• 1 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• 1 green chilli, chopped
• Handful coriander
• Salt
• Water
• Oil for frying

Instructions

1. Mix the onions with the spices, chilli, coriander and salt; let them sit 5 minutes to release moisture.
2. Add the gram flour and just enough water to bind into a thick batter.
3. Heat oil to medium-high.
4. Drop in spoonfuls and fry until deep golden and crisp.
5. Drain on paper.

Serving suggestions

• Serve with mint chutney.

Storage & reheating

Best fresh; reheat in the oven to crisp.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions