Nigerian Puff Puff

Ingredients

• 250g plain flour
• 50g sugar
• 1 tsp instant yeast
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 180ml warm water
• Oil for frying

Instructions

1. Mix the flour, sugar, yeast, salt and nutmeg.
2. Add the warm water and stir into a thick, sticky batter.
3. Cover and let rise for 1 hour until bubbly.
4. Heat oil to medium.
5. Scoop small balls of batter with wet hands or a spoon and drop into the oil.
6. Fry until deep golden, turning, then drain.

Serving suggestions

• Dust with sugar and serve warm.

Storage & reheating

Best fresh; reheat briefly.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions