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Nigerian Plantain Mosa
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or breakfast.
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10 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 3 very ripe plantains, mashed
- 1 cup flour
- 1/4 cup sugar
- 1 tsp yeast
- 1/2 tsp nutmeg
- Pinch of salt
- 100ml warm water
- Oil for frying
Instructions
- Mix all the ingredients into a thick batter; rest 30 minutes until bubbly.
- Heat oil to medium.
- Drop in spoonfuls and fry until deep golden, turning once.
- Drain on paper.
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Tara’s tips
- Use plantains with black skins for the sweetest fritters.
- Medium heat cooks the inside without burning the outside.
Serving suggestions
- Lovely warm, plain or with a sprinkle of sugar.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No yeast?
Use 1 tsp baking powder for a non-yeasted version.
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