New York Cheesecake

Ingredients

• 200g digestive biscuits, crushed
• 80g butter, melted
• 600g cream cheese
• 150g sugar
• 3 eggs
• 150ml soured cream
• 1 tsp vanilla
• 1 tbsp lemon juice
• 2 tbsp flour

Instructions

1. Mix the crushed biscuits with the butter and press into a lined tin; chill.
2. Beat the cream cheese with the sugar until smooth.
3. Beat in the eggs one at a time, then the soured cream, vanilla, lemon and flour.
4. Pour over the base and bake at 160C for 55-60 minutes until just set with a slight wobble.
5. Cool in the oven with the door ajar, then chill overnight.

Serving suggestions

• Serve chilled, plain or with berries.

Storage & reheating

Keeps 4 days in the fridge; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions