Fluffy American Pancakes

Ingredients

• 200g plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• Pinch of salt
• 250ml milk
• 1 egg
• 2 tbsp melted butter
• Butter or oil for the pan

Instructions

1. Whisk the flour, sugar, baking powder and salt in a bowl.
2. In a jug, beat the milk, egg and melted butter.
3. Pour the wet into the dry and stir until just combined — a few lumps are fine.
4. Heat a little butter in a non-stick pan over medium heat.
5. Drop in spoonfuls of batter and cook until bubbles form on top, then flip and cook the other side until golden.

Serving suggestions

• Stack high with maple syrup, berries or a pat of butter.

Storage & reheating

Keep cooked pancakes warm in a low oven; leftovers freeze well between sheets of paper.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions