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Chana Chaat
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Mexican Elote
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
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5 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 4 ears corn
- 4 tbsp mayonnaise
- 100g cotija or feta, crumbled
- 1 tsp chilli powder
- 1 tsp smoked paprika
- Juice of 2 limes
- Coriander
- Wooden sticks
Instructions
- Grill or roast the corn until charred all over, about 10 minutes.
- Push a stick into each ear (for handles).
- Brush each cob with mayo.
- Roll in cotija and dust with chilli and paprika.
- Squeeze lime and scatter with coriander.
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Tara’s tips
- Char the corn deeply for the smoky flavour.
- Eat hot for the best texture.
Serving suggestions
- Messy and glorious.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No cotija?
Crumbled feta works well as a substitute.
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