Mango Sticky Rice

Ingredients

• 1 cup glutinous (sticky) rice, soaked 4 hours
• 1 can coconut milk
• 3 tbsp sugar
• 1/2 tsp salt
• 2 ripe mangoes, sliced
• Toasted sesame seeds

Instructions

1. Steam the soaked rice for 20 minutes until tender.
2. Warm the coconut milk with the sugar and salt (reserve a little for drizzling).
3. Pour most of the coconut mixture over the hot rice and let it absorb for 20 minutes.
4. Serve the rice with sliced mango, the reserved coconut drizzle and sesame seeds.

Serving suggestions

• Best at room temperature.

Storage & reheating

Best fresh; rice firms up cold.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions