Pakistani
Chana Chaat
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Mango Lassi
A thick, cooling blend of ripe mango and yoghurt — the perfect partner to a spicy meal.
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5 minPrep🔥
—Cook🍽️
2Serves📊
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Ingredients
- 1 large ripe mango, peeled and diced (or 1 cup pulp)
- 1 cup plain yoghurt
- 1/2 cup milk
- 1 tbsp sugar or honey (optional)
- A few ice cubes
- Pinch of cardamom (optional)
Instructions
- Add the mango, yoghurt, milk and sweetener to a blender.
- Blend until completely smooth.
- Add ice and blend again for a chilled, frothy finish.
- Pour into glasses and dust with a little cardamom if you like.
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Tara’s tips
- Use the ripest mango you can find for natural sweetness.
- For a thicker lassi, use less milk or add a spoon of extra yoghurt.
Serving suggestions
- Serve well chilled alongside a spicy curry.
Storage & reheating
Best fresh, but keeps in the fridge for a few hours.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Can I use frozen mango?
Yes — frozen mango makes a thicker, colder lassi, and you can skip the ice.
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