Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Mac and Cheese Bites
Crispy breaded bites of cheesy macaroni — the ultimate party snack, golden outside and gooey within.
↓ Jump to recipe⏱️
30 minPrep🔥
15 minCook🍽️
6Serves📊
MediumLevelAdvertisement · placeholder
Ingredients
- 400g cooked mac and cheese, chilled firm
- 1 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Oil for frying
Instructions
- Chill the mac and cheese until firm, then cut into cubes or roll into balls.
- Coat each in flour, then egg, then breadcrumbs.
- Chill again for 15 minutes.
- Fry in hot oil until golden and crisp.
- Drain on paper.
Advertisement · placeholder
Tara’s tips
- The mac and cheese must be cold and firm to shape.
- Double-coat for an extra-crunchy shell.
Serving suggestions
- Serve with a dip.
Storage & reheating
Best fresh; freeze breaded and fry from frozen.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Bake them?
Yes — spray with oil and bake at 200C for 18 minutes.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…