Loukoumades

Ingredients

• 250g plain flour
• 1 tsp yeast
• 1 tbsp sugar
• 1/2 tsp salt
• 300ml warm water
• Oil for frying
• To finish: 200ml honey, cinnamon, chopped walnuts

Instructions

1. Whisk the flour, yeast, sugar, salt and water into a thick batter; rise 1 hour.
2. Heat oil to 175C.
3. Drop spoonfuls of batter into the oil and fry until deep golden and puffed.
4. Drain briefly, then drizzle generously with honey, cinnamon and walnuts.

Serving suggestions

• Eat warm with the honey still dripping.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions