Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Lebanese Mezze Platter
A spread of hummus, baba ganoush, tabbouleh, falafel and warm flatbread — a generous, shareable feast.
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30 minPrep🔥
—Cook🍽️
6Serves📊
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Ingredients
- 2 cups hummus
- 1 cup baba ganoush
- 2 cups tabbouleh
- 12 falafel
- Olives, pickles, feta
- Warm flatbreads
- Olive oil, sumac, paprika
- Lemon wedges
Instructions
- Spread the hummus and baba ganoush on a large platter and swirl.
- Drizzle with olive oil and dust with sumac and paprika.
- Arrange the tabbouleh, falafel, olives, pickles and feta around the dips.
- Add warm flatbreads on the side.
- Garnish with lemon wedges.
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Tara’s tips
- Make components ahead and assemble for guests.
- A balance of creamy, crunchy and bright is the goal.
Serving suggestions
- Best as a leisurely sharing meal.
Storage & reheating
Components keep 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add meat?
Lamb kofta or shish make it a fuller meal.
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