Korean Haemul Pajeon

Ingredients

• 1 cup plain flour
• 1/4 cup cornflour
• 1.5 cups cold sparkling water
• 1 egg
• 1 tsp salt
• Big bunch spring onions, in 5cm lengths
• 200g mixed seafood (prawns, squid, mussels)
• 3 tbsp oil
• For dip: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, sesame seeds, sliced chilli

Instructions

1. Mix flour, cornflour, sparkling water, egg and salt to a thin batter.
2. Heat oil in a wide pan; arrange spring onions and seafood.
3. Pour batter over and spread.
4. Cook 4-5 minutes until crisp; flip carefully.
5. Cook another 4 minutes.
6. Cut into wedges; serve with dip.

Serving suggestions

• Cut into wedges for sharing.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions