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Italian Affogato
A scoop of vanilla ice cream "drowned" in hot espresso — Italy's simplest, most elegant dessert.
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3 minPrep🔥
—Cook🍽️
2Serves📊
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Ingredients
- 4 scoops good vanilla ice cream
- 4 shots fresh hot espresso
- Optional: 2 tbsp Frangelico or amaretto, biscotti
Instructions
- Place ice cream scoops in cold cups or glasses.
- Add a splash of liqueur if using.
- Pour hot espresso over each scoop just before serving.
- Serve immediately with a spoon.
- Pass biscotti for dipping.
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Tara’s tips
- Pour at the table for drama.
- Use the best vanilla ice cream you can.
Serving suggestions
- Eat immediately while contrast lasts.
Storage & reheating
No storage needed.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What "affogato" means?
Italian for "drowned" — the ice cream drowns in coffee.
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