Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Iced Coffee
Smooth, chilled coffee over ice with a splash of milk — the perfect pick-me-up on a warm day.
↓ Jump to recipe⏱️
5 minPrep🔥
—Cook🍽️
1Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk
- 1-2 tsp sugar or syrup
- Plenty of ice
Instructions
- Brew the coffee strong and let it cool (or use leftover coffee).
- Fill a glass with ice.
- Pour over the coffee and milk.
- Stir in sugar or syrup to taste.
Advertisement · placeholder
Tara’s tips
- Brew it stronger than usual since the ice dilutes it.
- Coffee ice cubes keep it from watering down.
Serving suggestions
- Serve cold.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Sweeter?
A drizzle of caramel or vanilla syrup is lovely.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…