Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Hummus and Veggie Platter
A generous spread of homemade hummus with colourful crudités and warm bread — perfect for sharing.
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15 minPrep🔥
—Cook🍽️
6Serves📊
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Ingredients
- 2 cups hummus
- Carrots, cucumber, peppers, celery, cut into sticks
- Cherry tomatoes
- Radishes
- Warm pita or flatbread
- Olives
- Olive oil and paprika
Instructions
- Spread the hummus on a platter and swirl the top.
- Drizzle with olive oil and dust with paprika.
- Arrange the vegetable sticks, tomatoes, radishes and olives around it.
- Add warm bread and serve.
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Tara’s tips
- Cut the vegetables into similar-sized sticks for a neat board.
- Warm the bread just before serving.
Serving suggestions
- A relaxed, help-yourself starter.
Storage & reheating
Components keep 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add dips?
Tzatziki and baba ganoush make a lovely mezze spread.
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