Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Hot Chocolate
A thick, deeply chocolatey hot chocolate made with real chocolate and cream — winter in a mug.
↓ Jump to recipe⏱️
5 minPrep🔥
8 minCook🍽️
2Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 400ml milk
- 100ml double cream
- 100g good dark chocolate, chopped
- 1 tbsp cocoa powder
- 1 tbsp sugar (or to taste)
- Pinch of salt
- To serve: whipped cream, marshmallows, cocoa dust
Instructions
- Warm the milk and cream in a small pan until steaming but not boiling.
- Whisk in the cocoa powder and sugar.
- Take off the heat and stir in the chocolate until completely melted.
- Add a pinch of salt to wake up the flavour.
- Pour into mugs and top with whipped cream, marshmallows or a dusting of cocoa.
Advertisement · placeholder
Tara’s tips
- Real chocolate gives the depth that cocoa powder alone cannot.
- Don't boil — gentle heat keeps the texture smooth.
Serving suggestions
- Top with whatever feels indulgent — cream, marshmallows or a sprinkle of cinnamon.
Storage & reheating
Best fresh; reheats gently.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Milk or dark chocolate?
Dark chocolate gives the richest flavour. A 70 percent cocoa solids bar is ideal.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…