Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Homemade Tomato Salsa
A fresh, zingy tomato salsa with onion, lime and coriander — perfect with chips or tacos.
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10 minPrep🔥
—Cook🍽️
6Serves📊
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Ingredients
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 green chilli, chopped
- Juice of 1 lime
- Handful coriander, chopped
- Salt to taste
Instructions
- Mix all the ingredients in a bowl.
- Season with salt and lime to taste.
- Rest 10 minutes for the flavours to meld.
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Tara’s tips
- Drain very watery tomatoes a little so the salsa is not soupy.
- Adjust the chilli to your taste.
Serving suggestions
- Serve with tortilla chips, tacos or grilled meat.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Roasted version?
Char the tomatoes and chilli first for a smoky salsa.
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