Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Halloumi Wrap
Griddled halloumi with salad and a herby yoghurt dressing in a warm wrap — a quick, satisfying veggie lunch.
↓ Jump to recipe⏱️
10 minPrep🔥
8 minCook🍽️
2Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 200g halloumi, sliced
- 2 large flatbreads
- Handful salad leaves
- 1 tomato, sliced
- 1/4 cucumber, sliced
- For dressing: 3 tbsp yoghurt, 1 tbsp chopped mint, 1 garlic clove, squeeze of lemon
Instructions
- Griddle the halloumi for 2 minutes a side until golden.
- Mix the dressing ingredients.
- Warm the flatbreads.
- Fill with salad, tomato, cucumber and halloumi.
- Drizzle with the dressing and roll up.
Advertisement · placeholder
Tara’s tips
- Don't overcook the halloumi or it turns rubbery.
- A squeeze of lemon over the halloumi is lovely.
Serving suggestions
- Great for a fast lunch.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add spice?
A pinch of chilli or a drizzle of harissa works well.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…