Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Halloumi Fries
Crispy fried halloumi sticks with a sweet chilli dipping sauce — the appetiser that disappears in seconds.
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5 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 450g halloumi, cut into sticks
- 4 tbsp cornflour
- 1 tsp paprika
- 1/2 tsp dried oregano
- Oil for shallow frying
- Sweet chilli sauce
- Lemon wedges
Instructions
- Pat the halloumi sticks dry with paper.
- Mix the cornflour, paprika and oregano.
- Toss the halloumi in the seasoned cornflour.
- Heat oil in a pan and fry the sticks 1-2 minutes per side until deep golden.
- Drain briefly.
- Serve immediately with sweet chilli sauce and lemon.
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Tara’s tips
- Patting the halloumi dry is the secret to crisping it up.
- Cook them fast and serve immediately — they go rubbery as they cool.
Serving suggestions
- Eat hot.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Air fryer version?
Yes — 200C for 8-10 minutes, no oil needed.
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