Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Guacamole
Ripe avocado mashed with lime, onion, chilli and coriander — the freshest dip you can make in five minutes.
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10 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 3 ripe avocados
- 1/2 red onion, finely chopped
- 1 chilli, chopped
- Juice of 1 lime
- Handful coriander
- Salt
- 1 tomato, diced (optional)
Instructions
- Mash the avocados, leaving some chunks.
- Stir in the onion, chilli, lime juice, coriander and salt.
- Fold in the tomato if using.
- Taste and adjust the lime and salt.
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Tara’s tips
- Leave it a little chunky for the best texture.
- Press cling film onto the surface to stop it browning.
Serving suggestions
- Serve with tortilla chips or tacos.
Storage & reheating
Best fresh; keeps a day with the surface covered.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Stop it browning?
Lime juice helps; press wrap right onto the surface.
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