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Greek Yoghurt Bowl
Thick yoghurt topped with honey, fruit and crunchy nuts — a five-minute breakfast that feels like a treat.
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5 minPrep🔥
—Cook🍽️
1Serves📊
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Ingredients
- 200g Greek yoghurt
- 1 tbsp honey
- Handful mixed berries
- 1 tbsp chopped nuts
- 1 tbsp granola or seeds
- Pinch of cinnamon
Instructions
- Spoon the yoghurt into a bowl.
- Drizzle with honey.
- Top with the berries, nuts, granola and a pinch of cinnamon.
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Tara’s tips
- Use thick Greek yoghurt for the creamiest bowl.
- Vary the toppings with whatever fruit is in season.
Serving suggestions
- Eat straight away.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan?
Use a thick plant-based yoghurt and maple syrup.
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