Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Greek Salad
Juicy tomatoes, cucumber, olives and feta with oregano and olive oil — summer on a plate, no lettuce required.
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10 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 4 tomatoes, in wedges
- 1 cucumber, chunked
- 1/2 red onion, sliced
- 100g Kalamata olives
- 200g feta, in slabs
- 1 tsp dried oregano
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt
Instructions
- Combine the tomato, cucumber, onion and olives in a bowl.
- Dress with oil, vinegar, oregano and salt.
- Lay the feta on top in slabs.
- Sprinkle with more oregano and a drizzle of oil.
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Tara’s tips
- A proper Greek salad has no lettuce — keep it traditional.
- Leave the feta in slabs rather than crumbling.
Serving suggestions
- Serve with crusty bread for the juices.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make ahead?
Dress just before serving so it stays crisp.
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