Greek Saganaki

Ingredients

• 250g halloumi or kefalotyri cheese, sliced 1cm thick
• 3 tbsp flour
• 3 tbsp olive oil
• Juice of 1 lemon
• 1 tsp dried oregano
• Black pepper

Instructions

1. Pat the cheese dry and dust in flour.
2. Heat the oil in a small pan over medium-high heat.
3. Fry the cheese for 1-2 minutes a side until golden.
4. Squeeze with lemon and sprinkle with oregano and pepper.
5. Serve immediately.

Serving suggestions

• Lovely with crusty bread.

Storage & reheating

Eat immediately.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions