Greek Lemon Rice

Ingredients

• 1.5 cups long-grain rice
• 1 onion, chopped
• 2 garlic cloves
• Zest and juice of 1 lemon
• 3 cups stock
• 3 tbsp olive oil
• Handful dill or parsley
• Salt and pepper

Instructions

1. Soften the onion and garlic in the oil.
2. Add the rice and toast for a minute.
3. Pour in the stock and lemon zest; cover and cook 18 minutes.
4. Stir through the lemon juice and herbs.
5. Fluff and season.

Serving suggestions

• Lovely with grilled chicken or fish.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions