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Chana Chaat
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Garlic Bread
Crusty bread slathered with garlic herb butter and baked until golden — the side everyone fights over.
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10 minPrep🔥
12 minCook🍽️
4Serves📊
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Ingredients
- 1 baguette or ciabatta
- 80g butter, softened
- 4 garlic cloves, minced
- Handful parsley, chopped
- Salt
- Optional: grated cheese
Instructions
- Mix the butter with the garlic, parsley and salt.
- Slice the bread almost through at intervals, or split lengthways.
- Spread the garlic butter generously into the cuts or over the surface.
- Wrap in foil (or leave open for crispier bread) and bake at 200C for 10-12 minutes.
- Add cheese in the last few minutes if using.
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Tara’s tips
- Soft butter spreads more easily into the cuts.
- Open for crispy, wrapped for soft.
Serving suggestions
- Serve hot alongside pasta or soup.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make ahead?
Prepare and wrap, then bake when needed.
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