Gambas al Ajillo

Ingredients

• 400g raw prawns, peeled
• 6 garlic cloves, sliced
• 1 tsp chilli flakes
• 100ml olive oil
• 1 tsp smoked paprika
• Salt
• Parsley and lemon

Instructions

1. Warm the oil with the garlic and chilli over medium heat until the garlic turns pale gold.
2. Add the prawns and paprika and cook for 2-3 minutes until pink.
3. Season with salt and finish with parsley and a squeeze of lemon.

Serving suggestions

• Serve sizzling with plenty of bread to dip.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions