Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Fresh Orange Juice
Just-squeezed orange juice — bright, sweet and worlds away from the carton.
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5 minPrep🔥
—Cook🍽️
2Serves📊
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Ingredients
- 6 ripe oranges
- Ice (optional)
Instructions
- Roll the oranges on the counter to release the juice.
- Halve and squeeze them, by hand or with a juicer.
- Strain out the pips.
- Serve over ice if you like.
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Tara’s tips
- Room-temperature oranges give more juice.
- Rolling them first helps release every drop.
Serving suggestions
- Best fresh and cold.
Storage & reheating
Best within a day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Keep the pulp?
Strain to taste — some love it, some don't.
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