Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Fresh Guacamole
Chunky, zesty guacamole made with ripe avocado, lime and a little chilli — five minutes to the best dip on the table.
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5 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 2 ripe avocados
- 1/2 small red onion, finely diced
- 1 tomato, diced
- 1 green chilli, finely chopped
- Juice of 1 lime
- Small handful coriander, chopped
- Salt to taste
Instructions
- Halve the avocados, scoop into a bowl and mash to your liking.
- Stir through the onion, tomato and chilli.
- Add the lime juice, coriander and salt.
- Taste and adjust the lime and salt before serving.
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Tara’s tips
- Add the lime early — it keeps the guacamole green and bright.
- Leave it a little chunky for the best texture.
Serving suggestions
- Serve with tortilla chips, tacos or spread on toast.
Storage & reheating
Press cling film onto the surface and refrigerate for up to a day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
How do I stop it browning?
Plenty of lime juice and a tight layer of cling film against the surface slows browning right down.
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