Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Fattoush Salad
A crunchy Levantine salad with crisp pita, sumac and a tangy lemon dressing — bright and refreshing.
↓ Jump to recipe⏱️
15 minPrep🔥
5 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 2 pita breads, toasted and broken
- 3 tomatoes, chopped
- 1 cucumber, chopped
- 1 romaine lettuce, chopped
- 4 radishes, sliced
- 3 spring onions
- Handful parsley and mint
- For dressing: 4 tbsp olive oil, juice of 1 lemon, 1 tbsp sumac, 1 garlic clove, salt
Instructions
- Toast or fry the pita until crisp.
- Combine all the vegetables and herbs.
- Whisk the dressing with the sumac.
- Toss the salad with the dressing and add the crisp pita just before serving.
Advertisement · placeholder
Tara’s tips
- Add the pita at the last moment so it stays crunchy.
- Sumac gives the signature tangy, lemony note.
Serving suggestions
- Lovely with grilled meats.
Storage & reheating
Best fresh; keep pita separate.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No sumac?
Extra lemon zest gives a similar tang.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…